Basilic Menu

ASSORTED CHEESE PLATE

Domestic & Imported Cheeses with Fresh Fruit, Fig Jam & Nuts

CHARCUTERIE PLATE

Chef’s Choice Charcuterie Selection served with Pâté, Tête de Moine Cheese, Olives & Cornichons $17 1/per | $29 2/pers | $43 3/pers

SOUPE A L'OIGNON

Swiss Onion Soup Gratinée with Gruyère Toast

HOUSE SALAD

Organic Baby Mixed Lettuce, Croutons & House Basil Dressing

SEASONAL SALAD

Seasonal Preparation.

BUNDNERFLEISCH

Swiss Style Dry-Cured Beef

RACLETTE

Traditional Swiss Raclette with Fingerling Potatoes, Cornichons & Pickled Onions

FRESH BLUE CRAB SALAD

Hass Avocado, Micro Greens & Grainy Mustard Dressing

SOUP DU JOUR

Chef's nightly soup preparation. Vegetarian and dairy free.

SEASONAL VEGETARIAN SPECIAL

Served with Risotto or Pasta in a Basil Pesto Sauce

SHRIMP RISOTTO

Arborio Rice, Roma Tomatoes, Fresh Basil & Gruyère Cheese

COQ AU VIN

Marinated Braised Chicken, Egg Noodles, Carrots & Bacon-Burgundy Wine Sauce

BOEUF BOURGUIGNON

Braised Beef Stew with Roasted Potatoes, Vegetables & Red Wine Sauce

RACK OF LAMB

Roasted Rack of Lamb, Whole Grain Mustard & Rosemary Crust, Green Beans & Demi-Glace Sauce

ZURICH VEAL

Diced Veal Tenderloin, Roasted Potatoes and Brandy & Mushroom Cream Sauce

MAGRET DE CANARD

Oven Roasted Duck Breast - Seasonal Preparation

STEAK AU POIVRE

Roasted Hanger Steak with Fingerling Potatoes, Sautéed Vegetables & Peppercorn Sauce.

ICE CREAM TRIO

Espresso, Strawberry, Tahitian Vanilla Ice Cream

CARAMELIZED WALNUT CHOCOLATE BAR

Served with Crème Anglaise

SEASONAL MIXED BERRIES

Mixed Berries served with Coulis Sauce and Tahitian Vanilla Ice Cream

Vanilla Creme Brulee

Vanilla Custard Topped with a Glazed Sugar Crust and Mixed Berries.

SORBET & CHAMPAGNE

Piper-Heidsieck Brut, Seasonal preparation

TARTE TATIN

Caramelized Apple Tarte with Tahitian Vanilla Ice Cream

5 Course Tasting

Includes: Soupe du Jour, Seasonal Salad, Fresh Fish of the Day, Meat Course & Dessert Trio. *Must be ordered by all guests at table