Basilic Menu

At Basilic Menu, every dish is an experience that takes you to the heart of fresh, Mediterranean flavors. Nestled at 217 Marine Ave, Newport Beach, CA, this gem brings together the finest ingredients for a delightful, light, yet satisfying meal. Whether you’re craving a traditional pasta, a juicy steak, or a crisp salad, there’s something to satisfy all tastes. The menu shines with expertly prepared seafood and seasonal vegetables, each thoughtfully crafted to bring out the best in every bite. For a refreshing twist, the drinks are just as carefully selected, offering everything from vibrant cocktails to calming teas. Perfect for a casual meal with friends or a relaxed dinner with loved ones, the Basilic Menu brings together an inviting atmosphere and an irresistible selection of dishes. Every meal promises to be a flavorful journey.

SHARED PLATES

ASSORTED CHEESE PLATE
Domestic & Imported Cheeses with Fresh Fruit, Fig Jam & Nuts
US$22.00
CHARCUTERIE PLATE
Chef’s Choice Charcuterie Selection served with Pâté, Tête de Moine Cheese, Olives & Cornichons $17 1/per | $29 2/pers | $43 3/pers
US$17.00

APPETIZERS

SOUPE A L'OIGNON
Swiss Onion Soup Gratinée with Gruyère Toast
US$14.00
HOUSE SALAD
Organic Baby Mixed Lettuce, Croutons & House Basil Dressing
US$12.00
SEASONAL SALAD
Seasonal Preparation.
US$18.00
BUNDNERFLEISCH
Swiss Style Dry-Cured Beef
US$14.00
RACLETTE
Traditional Swiss Raclette with Fingerling Potatoes, Cornichons & Pickled Onions
US$13.00
FRESH BLUE CRAB SALAD
Hass Avocado, Micro Greens & Grainy Mustard Dressing
US$21.00
SOUP DU JOUR
Chef's nightly soup preparation. Vegetarian and dairy free.
US$12.00

ENTREES

SEASONAL VEGETARIAN SPECIAL
Served with Risotto or Pasta in a Basil Pesto Sauce
US$24.00
SHRIMP RISOTTO
Arborio Rice, Roma Tomatoes, Fresh Basil & Gruyère Cheese
US$34.00
COQ AU VIN
Marinated Braised Chicken, Egg Noodles, Carrots & Bacon-Burgundy Wine Sauce
US$29.00
BOEUF BOURGUIGNON
Braised Beef Stew with Roasted Potatoes, Vegetables & Red Wine Sauce
US$38.00
RACK OF LAMB
Roasted Rack of Lamb, Whole Grain Mustard & Rosemary Crust, Green Beans & Demi-Glace Sauce
US$41.00
ZURICH VEAL
Diced Veal Tenderloin, Roasted Potatoes and Brandy & Mushroom Cream Sauce
US$44.00
MAGRET DE CANARD
Oven Roasted Duck Breast - Seasonal Preparation
US$39.00
STEAK AU POIVRE
Roasted Hanger Steak with Fingerling Potatoes, Sautéed Vegetables & Peppercorn Sauce.
US$41.00

DESSERTS

ICE CREAM TRIO
Espresso, Strawberry, Tahitian Vanilla Ice Cream
US$12.00
CARAMELIZED WALNUT CHOCOLATE BAR
Served with Crème Anglaise
US$12.00
SEASONAL MIXED BERRIES
Mixed Berries served with Coulis Sauce and Tahitian Vanilla Ice Cream
US$10.00
Vanilla Creme Brulee
Vanilla Custard Topped with a Glazed Sugar Crust and Mixed Berries.
US$12.00
SORBET & CHAMPAGNE
Piper-Heidsieck Brut, Seasonal preparation
US$13.00
TARTE TATIN
Caramelized Apple Tarte with Tahitian Vanilla Ice Cream
US$12.00

5 Course Tasting

5 Course Tasting
Includes: Soupe du Jour, Seasonal Salad, Fresh Fish of the Day, Meat Course & Dessert Trio. *Must be ordered by all guests at table
US$88.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 949-673-0570